Chef Creole (North Miami – 7th Ave)
Haitian-Creole seafood and Caribbean flavors—griot, pikliz, fried snapper, and oxtail at Chef Creole's NW 7th Avenue location.
The Chef's Choice
Griot & Pikliz
"Our griot is marinated overnight in sour orange and spices, then fried until crispy on the outside and tender inside. It's the authentic taste of Port-au-Prince, served with pikliz and rice."
Our Story
We celebrate the diverse flavors of the Caribbean, bringing together the best of island cuisine from across the region. Our restaurant is a journey through the Caribbean, one delicious dish at a time.
Cultural Roots
Caribbean cuisine reflects the region's complex history of indigenous peoples, African heritage, European colonization, and Asian influences. Our dishes showcase the bold spices, tropical ingredients, and slow-cooking techniques that define Caribbean food. Each island has its own traditions, but all share a love of flavor, community, and celebration.
Special Features
Explore Caribbean flavors with our roti, callaloo, conch fritters, and rum-infused desserts. We offer island-inspired cocktails, cultural events, and a festive atmosphere that captures the warmth and vibrancy of Caribbean culture.
Menu
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Reviews & Ratings
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Location & Details
Reserve at Chef Creole (North Miami – 7th Ave)
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