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Tatiana by Kwame Onwuachi

Afro-Caribbean$$$Caribbean

Elite fine dining at Lincoln Center, where Chef Kwame Onwuachi creates the intersection of heritage and high-fashion dining with specialties like Wagyu Short Rib Pastrami.

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The Chef's Choice

Wagyu Short Rib Pastrami

Wagyu Short Rib Pastrami

"This dish captures the vibrant spirit of Caribbean cuisine. Made with fresh ingredients and traditional spices, it's a taste of the islands that brings warmth and flavor to every bite."

Address
10 Lincoln Center Plaza, New York, NY 10023
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Hours
Open now (5:00 PM – 10:00 PM)

Our Story

We celebrate the diverse flavors of the Caribbean, bringing together the best of island cuisine from across the region. Our restaurant is a journey through the Caribbean, one delicious dish at a time.

Cultural Roots

Caribbean cuisine reflects the region's complex history of indigenous peoples, African heritage, European colonization, and Asian influences. Our dishes showcase the bold spices, tropical ingredients, and slow-cooking techniques that define Caribbean food. Each island has its own traditions, but all share a love of flavor, community, and celebration.

Special Features

Explore Caribbean flavors with our roti, callaloo, conch fritters, and rum-infused desserts. We offer island-inspired cocktails, cultural events, and a festive atmosphere that captures the warmth and vibrancy of Caribbean culture.

Menu

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Wagyu Short Rib Pastrami

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Location & Details

Map
10 Lincoln Center Plaza, New York, NY 10023
Contact & Details
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Website: Visit website
Address:
10 Lincoln Center Plaza, New York, NY 10023
Hours:
Sunday:Closed
Monday:Closed
Tuesday:5:00 PM - 10:00 PM
Wednesday:5:00 PM - 10:00 PM
Thursday:5:00 PM - 10:00 PM
Friday:5:00 PM - 10:00 PM
Saturday:5:00 PM - 10:00 PM

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