Teranga
A modern African superfood café located in The Africa Center, overlooking Central Park.
The Chef's Choice
Fonio Grain Bowls
"Our national dish, prepared with the utmost care. The fish is perfectly seasoned and served over broken rice with vegetables. It's a celebration of Senegalese culinary heritage in every bite."
Our Story
Founded by world-renowned Chef Pierre Thiam, Teranga reflects the Senegalese philosophy of hospitality, offering nutrient-dense bowls based on ancient grains.
Cultural Roots
The word 'Teranga' means 'hospitality' in Wolof. The menu highlights fonio and jollof rice as the foundation of West African agricultural heritage.
Special Features
Experience the elegance of Senegalese dining with our thieboudienne, yassa, mafé, and pastels. We offer traditional cooking demonstrations, cultural events, and authentic Senegalese hospitality that makes every guest feel like family.
Menu
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Reviews & Ratings
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Location & Details
Reserve at Teranga
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