Royal Arm Restaurant
A local Katy pillar that successfully bridges Nigerian staples with Caribbean favorites. Known for their meticulous preparation of 'swallow' dishes and their standout Designer Rice (Ayamase).
The Chef's Choice
Egusi (Melon Stew) with Pounded Yam
"Our jollof is slow-cooked with tomatoes, peppers, and a secret blend of spices that have been passed down through generations. It's the dish that brings our community together—each grain tells a story of home."
Our Story
We celebrate the diverse flavors of the Caribbean, bringing together the best of island cuisine from across the region. Our restaurant is a journey through the Caribbean, one delicious dish at a time.
Cultural Roots
Caribbean cuisine reflects the region's complex history of indigenous peoples, African heritage, European colonization, and Asian influences. Our dishes showcase the bold spices, tropical ingredients, and slow-cooking techniques that define Caribbean food. Each island has its own traditions, but all share a love of flavor, community, and celebration.
Special Features
Explore Caribbean flavors with our roti, callaloo, conch fritters, and rum-infused desserts. We offer island-inspired cocktails, cultural events, and a festive atmosphere that captures the warmth and vibrancy of Caribbean culture.
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