Cafe Songhai
Jollof, waakye, pounded yam & egusi, suya. Wed–Sun. Live entertainment, patio.
The Chef's Choice
Attiéké
"This dish represents the heart of Cafe Songhai. Prepared with traditional techniques and the finest ingredients, it's a celebration of African culinary heritage that we're proud to share with you."
Our Story
We honor the rich culinary traditions of West Africa, serving authentic dishes that showcase the region's diverse flavors and cooking techniques. Our restaurant is a celebration of West African hospitality and the vibrant food culture that spans from Senegal to Nigeria.
Cultural Roots
West African cuisine is characterized by bold spices, hearty stews, and the use of ingredients like palm oil, groundnuts, and cassava. Our dishes reflect the region's history of trade, migration, and cultural exchange. Food in West Africa is central to social life, bringing families and communities together for shared meals and celebrations.
Special Features
Experience West African cuisine with our jollof rice, groundnut stew, fufu, and suya. We offer traditional preparation methods, cultural dining experiences, and special events that celebrate the diversity and richness of West African food traditions.
Menu
Explore our offerings
Reviews & Ratings
What diners are saying.
Location & Details
Reserve at Cafe Songhai
Powered by AfriTable Secure Booking
You might also like
Similar cuisine picks, curated for you.
