Adulis
An authentic Eritrean dining room in Queens known for its warm hospitality and traditional clay-pot cooking.
The Chef's Choice
Zigni (Spicy Beef Stew)
"Slow-cooked beef in a rich, spicy berbere sauce served with fresh injera. This is the dish that defines our kitchen—bold flavors that honor our Eritrean roots."
Our Story
Named after the ancient port city of Adulis, we aim to bridge the gap between ancient Red Sea history and modern New York through the art of the spice.
Cultural Roots
Eritrean cuisine shares similarities with Ethiopian food but features unique coastal influences and a distinct blend of 'Tsebhi' (stews) served on injera.
Special Features
Experience authentic Eritrean hospitality with our signature dishes, traditional preparation methods, and warm, welcoming atmosphere. We offer catering services, special events, and private dining experiences. Our commitment is to provide an authentic taste of Eritrean culture in every bite.
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